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Reunion Banquet:




                                                                    The Reunion Banquet will be in

                                                                    Grand Ballroom of the Hyatt, starting

                                                                    at 5:30 pm on Saturday evening,
                                                                    8 Oct.  Cocktails will be from 5:30 to

                                                                    6:30.pm. Recommended dress will
                                                                    be Business Casual. We will begin

                                                                    the formal portion of the evening
                                                                    with a receiving line at 6:30 pm,

                                                                    then a bugle will sound “Call to
                                                                    Mess” at 7:00 pm, which will signal

                                                                    us to move into dining area.  We will
                                                                    have the national anthem, the invo-

               cation, opening remarks, toasts, and dinner followed by a short break.  The “Call to

               Mess” will sound again and we will have the birthday cake, remarks by the RAFINO
               President, the guest speaker, a toast to our fallen warriors, the benediction, and fi-

               nally , we close with remarks from our RAFINO President.  The Banquet will be a
               proper sitdown event with wine at the tables for toasting and a birthday cake cele-

               brating years of RAFINO and our many  Reunions. There will be open seating so
               members can choose where they would  like to sit.


               Dinner includes choice of a Plated Chicken, Fish Dinner, or Strip Steak Dinner, with a
               choice of salads, mashed potatoes, broccoli, carrot puree, and choice of fancy des-

               serts, along with coffee, tea, and water.

               Costs:  $87 for the Plated chicken or fish dinner; $97 for strip steak dinner, pre-

               paid.
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